Start using this Workflow
Front-of-House Setup Checklist
Entrance and Host Stand
Ensure the entrance is clean, well-lit, and welcoming
Check that the host stand is organized with menus, reservation list, and seating chart
Verify that the host has a working pen, notepad, and any other necessary tools
Dining Area
Confirm tables and chairs are clean and properly set
Place fresh condiments and clean menus on each table
Ensure the lighting and music create an inviting atmosphere
Bar Setup
Stock the bar with appropriate levels of liquor, beer, and wine
Prepare garnishes, such as lemons and limes, and ensure they are fresh
Check that glassware is clean and available in sufficient quantities
Wait Station Organization
Restock napkins, straws, and other essentials at the wait stations
Ensure there are enough clean silverware and plateware for service
Check the functionality and cleanliness of coffee machines and soda dispensers
Health and Safety
Review and comply with current health and safety regulations
Make sure all staff are aware of and adhering to proper hygiene practices
Confirm that all emergency exits are accessible and properly marked
