Start using this Workflow
Opening Restaurant Checklist
Front of House Preparation
Ensure all tables and chairs are clean and properly arranged according to the floor plan.
Check that the lighting, music, and temperature settings are adjusted for the opening.
Review the reservation system for any special requests or large parties.
Back of House Preparation
Verify that all kitchen equipment is clean, functioning, and ready for service.
Confirm that food inventory is stocked and organized for easy access.
Ensure that the line cooks have prepped all necessary ingredients for the menu items.
Health and Safety Checks
Perform a thorough hand-washing and remind staff of proper hygiene practices.
Check all first-aid kits, fire extinguishers, and safety equipment for accessibility and functionality.
Review the restaurant's cleaning protocols with the staff and ensure all surfaces are sanitized.
Point of Sale and Cash Handling
Boot up the POS system and ensure all terminals are working correctly.
Prepare the cash drawers with sufficient change and verify they are secure.
Check that the credit card machines are functioning and have enough paper for receipts.
Staff Briefing
Hold a pre-service meeting with the staff to discuss the day's specials, events, or promotions.
Assign specific duties and stations to each team member for efficient operation.
Review any customer feedback or areas of improvement from the previous service.
Final Walkthrough
Inspect the restrooms to ensure they are clean, stocked, and functioning properly.
Walk through the dining area and bar to look for any overlooked details.
Confirm that the entrance is welcoming, with a clean entryway and visible signage.
