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Daily Prep Task Checklist
Kitchen Preparation
Check inventory levels of all ingredients
Re-stock any low supplies from the store room
Prep vegetables – wash, peel, cut, and portion
Marinate meats according to the menu requirements
Prepare soups, sauces, and dressings
Set up and organize the workstation for efficiency
Cleaning Tasks
Sanitize all surfaces including cutting boards and prep tables
Clean and sanitize kitchen equipment like grills, stovetops, and fryers
Sweep and mop kitchen floors, ensuring no slip areas
Wash utensils, pots, and pans and organize them for easy access
Check and clean restrooms hourly
Refill soap dispensers and replace paper towels
Front of House Setup
Organize and stock service stations
Fold napkins and set tables
Polish glassware, flatware, and china
Prepare and update the specials board or digital displays
Review reservation list and prepare for any special requests
Ensure all menus are clean and in good condition
Safety and Compliance
Verify that all fire extinguishers and safety equipment are in working order
Ensure all staff are aware of and comply with health and safety regulations
Conduct a brief meeting to review any safety concerns or updates
Check that all food storage is compliant with temperature regulations
Record refrigerator temperatures and report any inconsistencies
Ensure all staff are wearing proper uniforms and personal protective equipment
