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Pre-Shift Meeting Checklist
Staff Briefing
Review the specials of the day and how to describe them to guests
Discuss any menu changes or unavailable items
Highlight the focus points or goals for the service, such as upselling specific dishes or improving service speed
Front of House Preparation
Confirm reservations and expected peak times
Assign server sections and responsibilities
Ensure all menus are clean and in good condition
Back of House Readiness
Check inventory levels and report any shortages
Review the line setup and confirm that all stations are properly stocked
Conduct a brief safety meeting to remind staff of proper handling and cleanliness procedures
Customer Service Reminders
Reinforce the importance of greeting guests promptly and warmly
Review the steps of service and any recent customer feedback
Emphasize allergy awareness and proper food handling techniques
Health and Safety Compliance
Confirm that all staff are wearing clean uniforms and proper non-slip footwear
Ensure that handwashing stations are stocked and remind staff of hygiene practices
Verify that all necessary safety signage is visible and legible
