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Safety Training Checklist
General Safety Procedures
Ensure all staff are aware of and understand the restaurant’s general safety policy.
Conduct regular training sessions on how to safely handle kitchen equipment.
Provide instruction on the proper use of fire extinguishers and emergency exits.
Food Handling and Hygiene
Train staff on proper hand washing techniques and the importance of frequent hand washing.
Educate on cross-contamination prevention and proper food storage methods.
Implement a system for regular health and hygiene inspections within the staff.
Emergency Response Training
Teach employees the correct procedures for responding to different types of emergencies, like fire, injury, or foodborne illness outbreaks.
Conduct regular emergency drills to ensure staff are familiar with evacuation routes and assembly points.
Provide first aid training and make sure staff know how to access and use a first aid kit.
Equipment Handling
Demonstrate the correct operation of kitchen equipment, emphasizing safety features and protocols.
Require staff to wear appropriate personal protective equipment when operating machinery.
Schedule regular maintenance checks on equipment to ensure they are in safe working condition.
Chemical Safety
Train staff on proper chemical handling, including the use of Material Safety Data Sheets (MSDS).
Store chemicals in a designated area away from food preparation zones.
Ensure all chemicals are clearly labeled and that staff know how to use them safely.
Slip, Trip, and Fall Prevention
Instruct staff on keeping floors clean and dry to prevent slipping accidents.
Highlight the importance of proper footwear to minimize slipping risks.
Regularly inspect the restaurant for potential trip hazards and address them promptly.
