Start using this Workflow
Food Storage Checklist
Temperature Control
Ensure refrigerators and freezers are set to the correct temperatures
Regularly monitor and log temperature readings
Verify that thermometers are calibrated and functioning properly
Proper Food Placement
Store raw meats below ready-to-eat foods to prevent cross-contamination
Keep dairy products and eggs in designated areas away from produce
Ensure all items are stored off the floor and on appropriate shelving
Labeling and Dating
Label all items with the date of receipt and use-by date
Ensure that all containers are properly sealed and labeled
Rotate stock using the first-in, first-out (FIFO) method
Cleaning and Maintenance
Regularly clean and sanitize storage areas, including shelves and floors
Inspect for signs of pests and take corrective action if needed
Ensure that storage equipment is in good working order and report any issues
Dry Storage
Keep dry storage areas cool, dry, and well-ventilated
Store items in airtight containers to prevent contamination
Regularly check for expired or damaged products and discard them
