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Front-of-House Operations Checklist
Opening Procedures
Unlock the front door and disable the alarm system.
Turn on all lights, including accent and decorative lighting.
Inspect the cleanliness of the dining area, including tables, chairs, and floors.
Guest Services
Greet guests promptly and with a friendly smile.
Manage the reservation system and accommodate walk-in guests.
Ensure menus are clean, up-to-date, and presentable.
Health and Safety
Sanitize all high-contact surfaces regularly, including menus, tables, and chairs.
Monitor and manage the occupancy of the dining area to comply with local health regulations.
Train staff on proper handwashing and hygiene practices.
Dining Room Management
Check table settings for completeness and cleanliness before service.
Coordinate with the kitchen to ensure timely delivery of food.
Monitor ambient conditions, such as temperature, music volume, and lighting.
Bar Operations
Stock the bar with necessary spirits, mixers, and garnishes.
Ensure the bar area is clean and organized.
Prepare and serve beverages in accordance with standard recipes and presentation guidelines.
Closing Procedures
Close out cash registers and prepare the deposit.
Secure all doors and windows, and set the alarm system.
Turn off all lights, appliances, and equipment.
