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Health and Safety Compliance Checklist
Kitchen Health and Safety
Ensure all staff are trained and have current food handler's certificates
Verify that all cooking equipment is clean and in good working order
Check that food storage areas are maintained at proper temperatures and conditions
Fire Safety and Emergency Procedures
Inspect all fire extinguishers and fire suppression systems regularly
Conduct regular fire drills and make sure all staff know emergency exits and procedures
Maintain clear and unblocked access to all emergency exits
Cleaning and Sanitation
Implement a daily cleaning schedule for all areas of the restaurant
Use appropriate sanitizing solutions for cleaning tables, surfaces, and equipment
Regularly clean and sanitize restrooms, ensuring they are stocked with soap and paper towels
Personal Hygiene
Require employees to wash hands frequently with soap and warm water for at least 20 seconds
Enforce a strict policy regarding sick employees staying home from work
Provide necessary personal protective equipment such as gloves and masks
Pest Control
Schedule regular inspections and treatments with a licensed pest control service
Seal any gaps or holes that could allow pests to enter the establishment
Store food in pest-proof containers and dispose of garbage regularly and correctly
Chemical Storage and Handling
Label all chemicals clearly and store them away from food preparation areas
Train staff on the proper use and handling of cleaning chemicals
Keep Material Safety Data Sheets (MSDS) accessible for all chemicals used in the restaurant
