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Workplace Safety and Ergonomics Checklist
General Workplace Safety
Ensure all walkways and work areas are free from obstructions and slip hazards
Verify that fire extinguishers are in place, easily accessible, and inspection tags are up-to-date
Check that all emergency exits are clearly marked, unobstructed, and can be opened from the inside without a key
Kitchen Safety
Inspect cooking equipment to confirm they are in good working order and have no gas leaks
Ensure that knives and other sharp tools are stored securely and safely when not in use
Review proper lifting techniques with kitchen staff to prevent back injuries and strain
Ergonomic Practices
Assess workstations for proper ergonomic setup, including the height of prep surfaces and the availability of anti-fatigue mats
Train staff on proper posture and movements to reduce repetitive strain injuries
Regularly rotate tasks among employees to prevent overuse of the same muscle groups
